Irene's Barbeque Sauce Chef John's Recipe

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Irene's Barbeque Sauce

"My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks."

Ingredients :

• 2 tablespoons fresh lemon juice
• 1 onion, peeled and sliced
• 1/4 cup distilled white vinegar
• 1/2 cup water
• 2 tablespoons brown sugar
• 1 tablespoon prepared mustard
• 1/2 teaspoon ground black pepper
• 1 1/2 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup vegetable oil
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons liquid smoke flavoring

Instructions :

Prep : 10M	Cook : 16M	Ready in : 40M

• In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
• Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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