Mosaic Cookies Chef John's Recipe
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| Mosaic Cookies |
"These are great for gifts, wrap rolls in cellophane and tie with ribbon! Also a hit at cookie exchanges! They are very colorful and festive-looking!"
Ingredients :
- 4 (1 ounce) squares semi-sweet chocolate
- 3 tablespoons margarine
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 egg white
- 1 cup confectioners' sugar
- 1/2 pound rainbow colored miniature marshmallows
- 1 cup chopped walnuts
- 3/4 cup graham cracker crumbs
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Melt the chocolate squares and margarine together. Stir in the vanilla and the pinch salt.
- Beat the egg white and slowly add the confectioners' sugar. Blend well. Stir in the chocolate mixture, the marshmallows and the chopped nuts. Blend well. Shape mixture into a log shape and roll firmly in the graham cracker crumbs. Refrigerate. Slice log when ready to serve.
Notes :
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