Orange Nut Bread Chef John's Recipe

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Orange Nut Bread

"This quick bread recipe delivers a tasty orange flavor to go with the added texture of the chopped walnuts."

Ingredients :

• 1 tablespoon grated orange zest
• 1/3 cup fresh orange juice
• 2/3 cup hot water
• 2 tablespoons melted shortening
• 1 teaspoon vanilla extract
• 1 egg
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup white sugar
• 1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease 3 to 4 mini loaf pans (5x3 inches each).
• Zest and juice an orange; set 1 tablespoon zest aside. Pour orange juice into a one-cup measuring cup, add boiling water to fill to one cup measurement.
• Pour juice mixture into a bowl and add the melted shortening, vanilla, egg, flour, salt, baking powder, baking soda, sugar, grated orange zest and chopped nuts. Stir well and pour batter into the prepared pans.
• Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean and bread is nicely browned.

Notes :

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