Peanut Butter Pie IX Chef John Recipes
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| Peanut Butter Pie IX |
"This pie can be made in one 9x13 pan too!"
Ingredients :
- 1 (20 ounce) package chocolate sandwich cookies
- 1/2 cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 2 cups white sugar
- 2 (16 ounce) jars crunchy peanut butter
- 1 (16 ounce) package frozen whipped topping, thawed
- 1/8 cup grated semisweet chocolate
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 8H20M |
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- In a food processor grind the cookies. Mix with the melted butter. Place into two pie pans and freeze.
- Whip the cream cheese and slowly add sugar. Mix for 3 minutes on high speed. Add the peanut butter and mix. On low speed, mix in the whipped topping. Divide in two and place in pie pans lined with cookie crust.
- Let set overnight in the freezer or in refrigerator. Garnish with whipped cream and shaved chocolate.
Notes :
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