Penuche Popular Recipes
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| Penuche |
"This is a delicious candy recipe of my late father's that he just loved to make. We loved it, too!"
Ingredients :
- 2 cups brown sugar
- 1 cup white sugar
- 1 cup heavy cream
- 2 tablespoons light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions :
| Prep : 10M | Cook : 64M | Ready in : 40M |
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- Butter an 8x8 inch square dish.
- In a medium saucepan over medium heat, combine brown sugar, white sugar, cream, corn syrup and salt. Stir until sugar is dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool without stirring until bottom of pan is lukewarm. Pour in vanilla and beat until creamy. Stir in nuts. Pour into prepared pan.
- Let cool completely before cutting into squares.
Notes :
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