Penuche Popular Recipes

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"This is a delicious candy recipe of my late father's that he just loved to make. We loved it, too!"

Ingredients :

  • 2 cups brown sugar
  • 1 cup white sugar
  • 1 cup heavy cream
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Instructions :

Prep : 10M Cook : 64M Ready in : 40M
  • Butter an 8x8 inch square dish.
  • In a medium saucepan over medium heat, combine brown sugar, white sugar, cream, corn syrup and salt. Stir until sugar is dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool without stirring until bottom of pan is lukewarm. Pour in vanilla and beat until creamy. Stir in nuts. Pour into prepared pan.
  • Let cool completely before cutting into squares.

Notes :

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