Pork Chop and Cabbage Casserole Popular Recipes
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| Pork Chop and Cabbage Casserole |
"A complete pork chop dinner in a baking dish. Easy and tasty."
Ingredients :
- 1 small head cabbage, shredded
- 4 potatoes, peeled and sliced
- salt to taste
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 (10.75 ounce) can water
- 1 small onion, diced
- 4 pork chops
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 2H |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
- Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
- In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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