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Portuguese Sweet Rice

"My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon."

Ingredients :

1 1/2 quarts milk
1 cup uncooked white rice
1 cup white sugar
2 eggs, beaten

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H5M

In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.