Italian Pizza Pie Chef John Recipes

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Italian Pizza Pie

"This is a recipe that's been in my family for at least 50 years!"

Ingredients :

  • 1 (16 ounce) package ziti pasta
  • 4 cups all-purpose flour
  • 1 cup shortening
  • 2 eggs
  • 1/2 cup cold water
  • 1/2 pound salami
  • 1/2 pound provolone cheese
  • 1 pound sliced pepperoni sausage
  • 12 eggs

Instructions :

Prep : Cook : 15M Ready in :
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Combine 4 cups flour with 1 cup shortening. Add in 2 eggs and 1/2 cup cold water to make the crust. Separate dough into 2 portions, one for top and one for bottom. Roll bottom crust and place in the bottom of a 12x15 inch baking pan.
  • When you buy the cold cuts you will buy them in chunk form. Dice each chunk into small pieces. Meanwhile cook pasta until almost done.
  • When you're through cutting the cold cuts place them in a large mixing bowl. Place the cooled pasta on top. In a separate bowl beat 12 eggs. Add a little pepper to taste. Pour the eggs on top of cold cut mixture. Mix ingredients with your hands or a large spoon if you prefer.
  • Place in the prepared bottom crust. Roll out the top crust and make 3 slits for air in the top. Place on top and bake at 350 degrees F (175 degrees C) for about 1 hour. ENJOY!

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