Red Velvet Cake III Chef John's Recipe

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Red Velvet Cake III

"Moist and delicious easy cake!"

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 4 eggs
• 1 ounce red food coloring
• 1/2 cup vegetable oil
• 1 cup water
• 1 tablespoon distilled white vinegar
• 1 tablespoon unsweetened cocoa powder
• 1 cup cold milk
• 1 (8 ounce) package cream cheese
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
• Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
• Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.

Notes :

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