Marinated Pretzels The Best Recipes
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Marinated Pretzels |
"Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage."
Ingredients :
- 1 (15 ounce) package pretzels
- 3/4 cup olive oil
- 1 (1 ounce) package dry Ranch-style dressing mix
- 3 tablespoons garlic powder
- 3 tablespoons dried dill weed
Instructions :
Prep : 1H10M | Cook : 16M | Ready in : 1H20M |
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- Break the pretzels into a large bowl.
- In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.
Notes :
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