Spicy Slow Cooker Black Bean Soup Chef John Recipes
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| Spicy Slow Cooker Black Bean Soup |
"This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down."
Ingredients :
- 1 pound dry black beans, soaked overnight
- 4 teaspoons diced jalapeno peppers
- 6 cups chicken broth
- 1/2 teaspoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon hot pepper sauce
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 6H5M |
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- Drain black beans, and rinse.
- Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
- Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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