That's-a Meatloaf Popular Recipes
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| That's-a Meatloaf |
"Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday."
Ingredients :
- 2 pounds ground beef
- 2 eggs
- 1/2 cup tomato sauce
- 3/4 cup fresh crumbled bread
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons dried parsley
- 1 teaspoon dried oregano
- 6 slices ham
- 6 medium slices mozzarella cheese
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix well and form into an 8x10 inch rectangle.
- Place the ham over the rectangle mixture, and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches.
- Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes. Drain excess fat.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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