Tomatoes with Seafood Dressing Chef John Recipes

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Tomatoes with Seafood Dressing

"Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company."

Ingredients :

1 cup canned shrimp
2 hard-cooked eggs, chopped
1 1/2 cups finely grated carrots
1 tablespoon minced onion
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon prepared mustard
4 medium tomatoes
4 leaves of lettuce

Instructions :

Prep : 35M	Cook : 4M	Ready in : 35M

Add shrimp, eggs, carrots, onion, salt, and pepper to the bowl of a food processor. Pulse until just combined. Blend mayonnaise with lemon juice and mustard; mix into shrimp mixture with a fork.
Core tomatoes. Cut into quarters without cutting all the way to the bottom. Place each tomato on a lettuce leaf, and open. Spoon shrimp mixture into the center. Serve