Tourtiere (Meat Pie) Chef John's Recipe

Trying to find recipes Tourtiere (Meat Pie), the site provides recipes Tourtiere (Meat Pie) that an individual need Listed here are the quality recipes Tourtiere (Meat Pie) of which you need

Tourtiere (Meat Pie)

"This is a recipe that my grandmother has passed on to the family. It is a very tasty and filling meat pie that can be gobbled up for dinner or frozen and used at a later date."

Ingredients :

• 1/2 pound lean ground beef
• 1/2 pound ground pork
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 3/4 cup water
• 1 stalk celery, finely chopped
• 1 carrot, finely chopped
• 3 cubes chicken bouillon
• 1 bay leaf
• 1 baking potato, finely chopped
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1 (9 inch) unbaked deep dish pie crust
• 1 egg yolk
• 1 tablespoon water

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H15M

• Brown beef and pork with onion and garlic in a large skillet. Drain and stir in 3/4 cup water, celery, carrot, bouillon and bay leaf. Simmer for 10 minutes over medium heat; remove from heat and discard bay leaf.
• Preheat oven to 350 degrees F (175 degrees C).
• Stir potato, pepper, cinnamon, cloves and nutmeg into skillet mixture, then spoon mixture into deep dish pie shell. In a small bowl combine egg yolk and 1 tablespoon water to make egg wash; brush edge of crust with wash, then carefully add top crust and seal edges. Make several slits in top crust; brush with remaining egg mixture.
• Bake in preheated oven for 45 minutes, or until golden brown.

Notes :

I want to thank visiting our blog. no longer forget to bookmark each of our site, if our internet site provides the best quality recipes.

Share this post