Alfredo Blue Chef John's Recipe

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Alfredo Blue

"This is the best alfredo sauce I have ever come up with and any kind of meat or vegetable can be added to it."

Ingredients :

• 1 (16 ounce) package fettuccini pasta
• 1 tablespoon olive oil
• 1 clove garlic, sliced
• 4 ounces blue cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 2 cups heavy cream
• 1 tablespoon Italian seasoning
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil.
• In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.
• Toss sauce with hot pasta, and let stand 5 minutes before serving.

Notes :

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