Chicken a la King II Chef John's Recipe

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Chicken a la King II

This dish was originally called 'Chicken a la Keene' after Foxhall P. Keene, the son of a well known Wall Street broker. The name evolved into the more regal sounding 'Chicken a la King' and here you have it. Long live the king!

Ingredients :

• ½ cup butter
• 1 green bell pepper, chopped
• 3 ounces fresh mushrooms, sliced
• ½ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup milk
• 1 ¼ cups chicken broth
• 2 cups cooked, diced chicken breast meat
• 1 (4 ounce) jar sliced pimento peppers, drained
• 3 cups cooked white rice

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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