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Breakfast Pizza I

"This is a simple yet different breakfast recipe. It is great for company."

Ingredients :

• 1 pound ground breakfast sausage
• 1 (8 ounce) package refrigerated crescent rolls
• 1 cup frozen hash brown potatoes, thawed
• 1 cup shredded Cheddar cheese
• 5 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
• Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
• Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
• Bake in preheated oven until eggs are set, about 25 to 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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