Catfish Saint James Tasty Recipes

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Catfish Saint James

Easy and delicious baked catfish. The key is to marinate the filets overnight.

Ingredients :

• 4 (8 ounce) fillets catfish
• 1 (12 fluid ounce) can evaporated milk
• 1 ½ cups all-purpose flour
• ½ cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 2 teaspoons baking powder
• 1 tablespoon garlic powder
• 1 tablespoon ground dry mustard
• 1 tablespoon onion powder
• salt and pepper to taste
• 1 cup butter, melted

Instructions :

Prep : 8H20M	Cook : 4 M	Ready in : 8H45M

Notes :

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