Onion Salmon Chef John's Recipe
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| Onion Salmon |
"This is a great way to barbecue salmon for gatherings. It adds some superficial flavor without hiding the salmons' own great taste."
Ingredients :
- 1 pound salmon fillet
- 1 onion, sliced into rings
- freshly ground black pepper
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat an outdoor grill for medium heat and lightly oil grate.
- Place the salmon on a large sheet of aluminum foil. Place the onion rings on top of the filet. Pepper to taste. Wrap the foil around the salmon, but don't seal the top.
- Place the salmon (still in foil) onto a preheated grill and cover. Cook for 15 minutes or until salmon flakes easily with a fork.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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