Cherry Nut Cake I Chef John's Recipe

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Cherry Nut Cake I

"This recipe uses cherry pie filling to make a quick and good dump cake with walnuts."

Ingredients :

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2/3 cup vegetable oil
• 2 eggs
• 1 (21 ounce) can cherry pie filling
• 1/2 cup chopped walnuts

Instructions :

Prep : 5M	Cook : 24M	Ready in : 50M

• Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.

Notes :

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