Date Rolls Chef John's Recipe

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Date Rolls

"My grandma, Mary Stufflebeam, has made these every Christmas for as long as I can remember."

Ingredients :

• 1 cup shortening
• 1 cup white sugar
• 1 cup packed brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon water
• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 pound dates, pitted and chopped
• 1/2 cup white sugar
• 1 cup water

Instructions :

Prep :	Cook : 36M	Ready in :

• Cream together shortening, 1 cup white sugar and 1 cup of brown sugar. Add eggs, vanilla and 1 tablespoon of water.
• Sift flour, soda, and saltTWICE and add to sugar mixture. Divide dough into 2 or 3 parts.
• Cook dates, 1/2 cup white sugar and 1 cup water over low heat, stirring constantly until it becomes a smooth paste. Let cool.
• Roll each section of dough into rectangles 1/4 - 1/2 inch thick.
• Spread filling over rectangles and roll up like a jelly roll. Cover and chill dough until firm; 2 - 3 hours.
• Preheat oven to 350 degrees F (180 degrees C). Slice dough 1/4 to 1/2 inch thick. Bake for 10 to 12 minutes.

Notes :

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