Cherry Pie II Chef John Recipes
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| Cherry Pie II |
"This lattice-top pie recipe uses fresh tart cherries."
Ingredients :
- 1 pastry for a 9 inch double crust pie
- 2 1/2 cups pitted sour cherries
- 3/4 cup white sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon butter
- 1 pinch salt
Instructions :
| Prep : 45M | Cook : 8M | Ready in : 2H25M |
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- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
- Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.
- Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
- Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.
Notes :
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