Julie's Chicken Salad Chef John's Recipe

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Julie's Chicken Salad

Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.

Ingredients :

  • 1 pound skinless, boneless chicken breast halves - boiled
  • ½ cup raisins
  • 1 cup thinly sliced celery
  • ¾ cup seedless grapes, quartered
  • ½ cup walnuts, toasted and chopped
  • 1 avocado - peeled, pitted and diced
  • 1 tart apple - peeled, cored and chopped
  • 1 cup mayonnaise
  • 1 teaspoon fresh lemon juice

Instructions :

Prep : Cook : 8 to 10 M Ready in :

Notes :

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