City Chicken The Best Recipes

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City Chicken

Delectable pork cubes, coated, skewered and slow simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes.

Ingredients :

• 1 ¼ pounds pork loin, cut into 1 inch cubes
• 1 ½ cups all-purpose flour for coating
• salt and pepper to taste
• 2 cups chicken broth
• 1 pinch dried thyme
• 1 bay leaf

Instructions :

Prep : 25M	Cook : 4 M	Ready in : 1H25M

Notes :

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