Nutty Buddy Pies Chef John's Recipe

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Nutty Buddy Pies

"Easy to make, sweet and yummy!! This a very creamy summertime recipe!! Top each pie slice with a dollop of whipped topping!"

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 1 cup milk
• 2 cups confectioners' sugar
• 2/3 cup crunchy peanut butter
• 2 cups frozen whipped topping, thawed
• 3 (9 inch) prepared graham cracker crusts
• 3/4 cup chocolate syrup
• 1 cup chopped salted peanuts

Instructions :

Prep : 10M	Cook : 24M	Ready in : 3H40M

• In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.
• Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours.
• Let stand 30 minutes at room temperature before serving.

Notes :

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