Creamed Chipped Beef Tasty Recipes

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Creamed Chipped Beef

"Creamed chipped beef served on buttered toast --- a great breakfast! This is affectionately known in the military as SOS, "$#@& on a shingle." You may vary ingredients to suit your taste. Don't over thicken the gravy, it should drop off the spoon."

Ingredients :

• 3 tablespoons butter
• 1 (8 ounce) jar dried chipped beef
• 2 teaspoons light brown sugar
• 1/2 cup all-purpose flour
• 1 cup whole milk
• 4 slices toasted white bread

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

• In a skillet or saucepan, melt butter over medium heat. Drop beef into hot butter; saute for 5 minutes. Sprinkle sugar over beef, stirring constantly. Sprinkle on flour, stirring constantly. When flour is completely mixed in, gradually add the milk, stirring constantly.
• Keep stirring the sauce until it thickens. Lightly butter toasted bread. Spoon beef over slices of bread and serve.

Notes :

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