Restaurant Style Mac and Cheese The Best Recipes
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Restaurant Style Mac and Cheese |
"Excellent restaurant-style macaroni with cheese that knocked me away!"
Ingredients :
- 1 1/2 cups macaroni
- 6 ounces processed cheese, shredded
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons heavy cream
- salt to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 25M |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
Notes :
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