Restaurant Style Mac and Cheese The Best Recipes

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Restaurant Style Mac and Cheese

"Excellent restaurant-style macaroni with cheese that knocked me away!"

Ingredients :

  • 1 1/2 cups macaroni
  • 6 ounces processed cheese, shredded
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons heavy cream
  • salt to taste

Instructions :

Prep : 15M Cook : 4M Ready in : 25M
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

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