Donna's Pound Cake Chef John's Recipe
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| Donna's Pound Cake |
"A delicious, moist and easy cake that tastes like you spent lots of time making it!!"
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 1/4 cup white sugar
- 1 cup vegetable oil
- 1 (8 ounce) container sour cream
- 4 eggs
- 1 tablespoon lemon extract
Instructions :
| Prep : 30M | Cook : 14M | Ready in : 2H15M |
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- Pre-heat oven to 325 degrees F (165 degrees C). Grease and flour a 9 or 10 inch tube cake pan.
- In a large bowl, combine cake mix and sugar. Make a well in the center, and pour in oil, sour cream, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake 40-45 minutes, or until cake when tested with a toothpick comes out clean. Cool in pan 15 minutes. Flip out and finish cooling on rack. Store in covered container.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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