Shortbread Cookies I Chef John's Recipe
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| Shortbread Cookies I |
"These are always a hit at our church bazaar."
Ingredients :
- 2 cups butter, softened
- 1 3/4 cups white sugar
- 6 eggs
- 1 tablespoon caraway seed
- 8 cups all-purpose flour
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 400 degrees F.
- In a large bowl, cream the butter, and sugar. Mix well.
- In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.
- Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.
- Bake for 12 to 15 minutes...watch closely...until lightly colored. Cool on wire racks.
Notes :
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