Drop Butter Cookies Chef John's Recipe

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Drop Butter Cookies

"I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins."

Ingredients :

• 1/2 cup butter
• 1/3 cup white sugar
• 1 egg
• 3/4 cup all-purpose flour
• 1/2 teaspoon vanilla extract
• 2 tablespoons raisins

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 400 degrees F (200 degrees C).
• Cream butter, and sugar continuing to beat. Beat in egg, then flour, and then vanilla.
• Drop 2 inches apart on a greased cookie sheet, and top with a raisin, chocolate chip, or nut.
• Bake for 10 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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