Peaches 'n Cream Pie Chef John Recipes

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Peaches 'n Cream Pie

"A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!"

Ingredients :

3/4 cup all-purpose flour
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter
1 egg
1/2 cup milk
2 1/2 cups canned sliced peaches, syrup reserved
1 (8 ounce) package cream cheese
1/2 cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.