Early Morning Oven Roasted New Potatoes The Best Recipes
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| Early Morning Oven Roasted New Potatoes |
"Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish."
Ingredients :
- 1 1/2 pounds new potatoes, cut into wedges
- 4 tablespoons butter
- 2 teaspoons fresh rosemary
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 450 degrees F (230 degrees C).
- In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
- Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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