Cranberry Sauce with Jalapeno Peppers Chef John's Recipe

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Cranberry Sauce with Jalapeno Peppers

"A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat."

Ingredients :

• 12 ounces fresh or frozen cranberries
• 1 cup water
• 1 cup white sugar
• 2 fresh jalapeno peppers, seeded and minced
• 3 teaspoons lemon juice
• 1/2 cup sherry

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

• Rinse berries in cold water; drain.
• In a saucepan, stir together water and sugar until the sugar has dissolved and come to a boil. Stir in the cranberries, jalapeno peppers and lemon juice; return the mixture to a boil. Reduce heat and simmer gently for 10 minutes; stirring occasionally.
• Stir lemon juice and sherry into the mixture until blended. Remove the pan from heat and allow the mixture to cool completely at room temperature. Refrigerate the cooled mixture in a glass container with lid until you are ready to serve.

Notes :

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