Egg Custard Pie I Chef John Recipes

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Egg Custard Pie I

"A custard pie without a shell. A great southern delight!"

Ingredients :

• 3 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 3 tablespoons butter
• 1 tablespoon vanilla extract

Instructions :

Prep :	Cook : 8M	Ready in :

• In no specific order, mix all of the ingredients together in a mixer or blender.
• Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.

Notes :

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