Pineapple Pie II Chef John Recipes

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Pineapple Pie II

"This uses crushed pineapple, and is much better than the pudding based pies."

Ingredients :

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• 1 (20 ounce) can crushed pineapple, drained
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust

Instructions :

Prep :	Cook : 8M	Ready in :

• Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.

Notes :

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