Eggplant Chips Popular Recipes
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| Eggplant Chips |
"Makes crunchy eggplant chips, perfect for a tasty nutritious snack."
Ingredients :
- 1 eggplant, sliced into strips
- 1/2 cup soft bread crumbs
- 1/8 cup grated Romano cheese
- 1 clove garlic, chopped
- 2 sprigs fresh parsley, chopped
- 1/2 teaspoon dried oregano
- salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Cut eggplant strips in half again, lengthwise. Lay strips on a baking sheet.
- In a small bowl combine bread crumbs, Romano cheese, garlic, parsley, oregano, salt and pepper. Sprinkle over eggplant strips and drizzle with oil.
- Bake in preheated oven for 25 minutes, or until crispy.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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