Grandma's Apple Dumplings Tasty Recipes

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Grandma's Apple Dumplings

"This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream!"

Ingredients :

• 2 Granny Smith apples - peeled, cored and quartered
• 1 (8 ounce) can refrigerated crescent rolls
• 1/8 teaspoon ground cinnamon
• 1/2 cup butter
• 3/4 cup white sugar
• 1 cup orange juice
• 1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
• In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
• Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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