Pierogi Dough Chef John Recipes
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| Pierogi Dough |
"Ukranian Pierogi ready to be stuffed with your favorite filling."
Ingredients :
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons vegetable oil
- 1/4 teaspoon baking powder
- 1 cup warm water
- 1 egg, beaten
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
- In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
- Cover dough and let rest for 2 hours. Roll out and fill as desired.
Notes :
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