Meatballs and Sauce The Best Recipes
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| Meatballs and Sauce |
"Meatballs marinated overnight in a savory sauce, then reheated just before your party!"
Ingredients :
- 5 pounds Italian meatballs
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup water
- 2 cups sour cream
Instructions :
| Prep : 8H5M | Cook : 20M | Ready in : 9H5M |
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- Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
- Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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