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Meatballs and Sauce

"Meatballs marinated overnight in a savory sauce, then reheated just before your party!"

Ingredients :

• 5 pounds Italian meatballs
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup water
• 2 cups sour cream

Instructions :

Prep : 8H5M	Cook : 20M	Ready in : 9H5M

• Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
• Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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