Mom's Squash Casserole Chef John's Recipe
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| Mom's Squash Casserole |
"A delicious way to use squash. Great as a covered dish for parties."
Ingredients :
- 2 pounds yellow squash, chopped
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese
- 2 eggs, beaten
- 1 1/2 cups seasoned croutons
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H20M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.
- In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.
- Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.
Notes :
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