Peanut Butter Fudge I Chef John's Recipe

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Peanut Butter Fudge I

"This recipe has never failed me. It is great."

Ingredients :

• 2 cups packed brown sugar
• 2 cups white sugar
• 4 tablespoons butter
• 1 cup milk
• 1 1/2 cups peanut butter
• 2 teaspoons vanilla extract
• 2 cups miniature marshmallows

Instructions :

Prep :	Cook : 16M	Ready in :

• Butter one 9x9 inch pan and set aside.
• In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
• Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.

Notes :

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