Mustard Cream Sauce Popular Recipes
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| Mustard Cream Sauce |
"Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture."
Ingredients :
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon prepared Dijon-style mustard
- 1 tablespoon fresh lemon juice
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 5M |
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- In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.
Notes :
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