Smoked Bluefish Pate I Chef John's Recipe

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Smoked Bluefish Pate I

"Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese."

Ingredients :

1/2 pound smoked bluefish
4 ounces mascarpone cheese
2 tablespoons lemon juice
1 tablespoon prepared horseradish
1 teaspoon prepared Dijon-style mustard
1 pinch ground cayenne pepper
2 tablespoons finely chopped red onion
salt to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.
Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.

Notes :

Smoked bluefish is available in the deli section of Roche Bros. and Sudbury Farms stores here in Massachusetts. It is also on the menu at the Legal Seafood Restaurants here.

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