Overnight Cornbread Salad Chef John's Recipe

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Overnight Cornbread Salad

"This is a good and easy recipe."

Ingredients :

• 2 (8 ounce) packages dry corn bread mix
• 1 red onion, chopped
• 1 green bell pepper, chopped
• 1 tomato, chopped
• 4 cups mayonnaise

Instructions :

Prep : 20M	Cook : 16M	Ready in : P1D

• Prepare cornbread according to the box instructions. Cool, crumble and place in a large bowl.
• Mix in red onion, bell pepper, tomato, and mayonnaise. Cover, and refrigerate for at least 18 hours.

Notes :

• I like to use Mexican-style cornbread mix.

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