Chocolate Chip Oatmeal Cake Chef John's Recipe

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Chocolate Chip Oatmeal Cake

"This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd."

Ingredients :

• 1 3/4 cups boiling water
• 1 cup rolled oats
• 1 cup packed brown sugar
• 1 cup white sugar
• 1/2 cup butter
• 2 eggs
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

• Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
• Add sugars, butter or margarine, and eggs. Mix well.
• Add flour, baking soda, cocoa, and salt. Blend.
• Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

Notes :

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