Patricia's Peanut Butter Pie Chef John Recipes
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| Patricia's Peanut Butter Pie |
"The peanuttiest peanut butter pie you have ever tasted!"
Ingredients :
- 1 cup peanut butter
- 1/2 cup white sugar
- 2 eggs, separated
- 1/2 cup milk
- 1/4 cup honey
- 1 tablespoon vanilla extract
- 1 cup crushed peanuts
- 1 cup peanut butter chips
- 1 (9 inch) prepared graham cracker crust
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Beat egg whites until white peaks form.
- In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
- Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
- Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.
Notes :
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