Persimmon Cookies II Chef John's Recipe

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Persimmon Cookies II

"This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious."

Ingredients :

• 2 ripe persimmons, pureed
• 1 cup white sugar
• 1/2 cup butter
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup chopped walnuts

Instructions :

Prep :	Cook : 36M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
• Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
• Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
• Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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