Pizza Casserole with Pasta Popular Recipes
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Pizza Casserole with Pasta |
"You can easily personalize this recipe to suit your family's taste. Not only is it quick 'n easy, it tastes great, too! The kids will absolutely love it. I once took this to a Parent/Teen function at church, I've never had so many teenagers ask me for a recipe! Top casserole with your favorite pizza toppings."
Ingredients :
- 2 (7.25 ounce) packages uncooked macaroni and cheese
- 1 (14 ounce) can pizza sauce
- 1 (8 ounce) package mozzarella cheese, shredded and divided
- 1/4 cup grated Parmesan cheese, divided
- 6 ounces pepperoni sausage, sliced
Instructions :
Prep : 30M | Cook : 4M | Ready in : 1H15M |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish.
- Preheat oven to 400 degrees F (200 degrees C).
- Stir in pizza sauce, powdered cheese packets from macaroni and cheese mix, 1/2 the mozzarella cheese, 1/2 the Parmesan cheese, pepperoni and any other pizza toppings that you want to add. Top with the remaining cheeses.
- Bake in preheated oven for 45 minutes or until cheese is bubbly; serve.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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