Quick and Easy Dip Chef John's Recipe

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Quick and Easy Dip

"This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips."

Ingredients :

• 1 (16 ounce) can refried beans
• 1 (8 ounce) container sour cream
• 1 (8 ounce) jar medium salsa
• 2 cups shredded Cheddar-Monterey Jack cheese blend

Instructions :

Prep : 5M	Cook : 12M	Ready in : 5M

• Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.

Notes :

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