Banana Bread Cookies Chef John's Recipe
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| Banana Bread Cookies |
"These are soft, chewy cookies that taste just like homemade banana bread!"
Ingredients :
- 1 cup butter flavored shortening
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 banana, peeled and mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1/3 cup confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : 20M | Cook : 36M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
- Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
- In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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